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These 5 Fish Are High In DHA To Help Support Your Child

These 5 Fish Are High In DHA To Help Support Your Child

When it comes to supporting brain health and cognitive development, you might be familiar with the importance of omega-3 fatty acids. But, did you know that one omega-3 plays a particularly big role in doing so?

Enter, docosahexaenoic acid, or DHA as it’s more commonly known.

DHA makes up around 97% of all omega-3 fatty acids in our brains as well as 93% in our retinas (1). Considering this significance and the fact our bodies are unable to produce DHA it’s no wonder that it’s classed as an essential nutrient.

Because we can’t make it ourselves, we rely on our diet to get adequate amounts of DHA, which is most prominently found in fish.

As you know, there are plenty of fish in the sea, so how do you know which fish support your family’s omega 3 intake?

Which Fish Contain The Most Omega 3 DHA?

  • 100 g canned sardines: 1500 mg

Serving suggestion: Make sardine fish fingers by coating them in egg and almond flour and lightly frying in olive oil

  • 100 g canned salmon: 500-1000 mg

Serving suggestion: Why not try mix canned tuna into fishcakes and serve with a side of your little one’s favourite veggies?

  • 150 g Atlantic salmon fillet: more than 500 mg

Serving suggestion: Grill your serving of salmon and serve alongside your go-to salad greens and a squeeze of lemon over the top.

Note: While some kids take to grilled salmon like a fish to waters, others may find the strong taste off-putting.

  • 100 g canned tuna: 300-500 mg

Serving suggestion: Spruce up your pasta dinner by stirring through canned tuna,parsley, lemon juice and garlic.

  • 150 g barramundi: 200-300 mg

Serving suggestion: Whip up some fish tacos with corn, cherry tomatoes and seared barramundi and you’re good to go!

 

How Much Fish Should Your Family Consume Each Week?

Ready to start supporting your family’s omega 3 DHA intake but not sure how much fish is enough (and how much is too much)?

The Food Safety Australian New Zealand (FSANZ) recommends we eat 2-3 servings of fish each week. The size of these servings and types of fish that can be safely consumed differs slightly for children and pregnancy (1).

For adults, FSANZ recommends these servings should be 100 grams for adults, while a slightly smaller 75 gram portion is deemed suitable for younger children (1). To learn more about the fish considerations for children, you can find more information here.

During pregnancy, this recommendation is reduced slightly to just two servings of fish each week. This also varies depending on the mercury content of the fish on the plate. Find out more about the importance of omega-3s during pregnancy as well as restrictions to keep in mind.

Equipped with these five delicious recipe ideas and information about your family’s recommended fish intake, you’re well on your way to supporting their DHA intake and supporting their brain health.

But remember, if you’re concerned about anyone in your family’s omega-3 intake or diet, it’s important to talk to a health professional. They can assess your individual needs (including any fussy eaters in the family) and provide tailored practical advice.  Have you found this information useful? If so you may enjoy the following:

Helping Healthy Brains: The Importance of DHA

This Is How Omega 3 Supports Your Child From Pregnancy And Beyond

 

References:

  1. FSANZ ADVICE ON FISH CONSUMPTION. (n.d.). [online] Available at: https://www.foodstandards.gov.au/consumer/chemicals/mercury/documents/mif%20brochure.pdf.
  2. Essential Fatty Acids (2019). Essential Fatty Acids. [online] Linus Pauling Institute. Available at: https://lpi.oregonstate.edu/mic/other-nutrients/essential-fatty-acids
  3. Lauritzen, L., Brambilla, P., Mazzocchi, A., Harsløf, L., Ciappolino, V. and Agostoni, C. (2016). DHA Effects in Brain Development and Function. Nutrients, 8(1), p.6.
  4. gov. (2017). Office of Dietary Supplements – Omega-3 Fatty Acids. [online] Available at: https://ods.od.nih.gov/factsheets/Omega3FattyAcids-Consumer/
  5. Stillwell, W. and Wassall, S.R. (2003). Docosahexaenoic acid: membrane properties of a unique fatty acid. Chemistry and Physics of Lipids, 126(1), pp.1–27.
  6. cox, owen (2013). Recommended number of serves for adults | Eat For Health. [online] Eatforhealth.gov.au. Available at: https://www.eatforhealth.gov.au/food-essentials/how-much-do-we-need-each-day/recommended-number-serves-adults

Frequently Asked Questions

Is kiwifruit good for constipation in children? 

Yes. Kiwifruit is a natural source of fibre and containsa unique enzyme called actinidin that supports protein digestion and gut motility. Actazin, a concentrated kiwifruit powder, has been clinically studied for its role in supporting bowel regularity and stool consistency.

Is plant-based constipation relief safe for babies?

Brauer's Baby & Kids Constipation Relief is specifically formulated for babies and children. Always follow the directions for use on the label and consult your healthcare practitioner if you are unsure whether it is appropriate for your child's age and situation.

How long does constipation last in children? 

Most functional constipation in children resolves with dietary and lifestyle changes and appropriate support. If constipation persists beyond two weeks or is accompanied by pain or other symptoms, consult your GP.

What is the difference between stimulant and osmotic laxatives? 

Stimulant laxatives work by stimulating the bowel muscle to contract. Osmotic laxatives draw water into the bowel to soften stools. Both are typically recommended for short-term use in children. Plant-based alternatives like Brauer's formula take a different approach, using traditionally used herbal ingredients and fibre to support the body's natural digestive rhythm.

Always read the label and follow the directions for use. 

References: [1] Constipation Treatment Market — Yahoo Finance / GlobalData, 2024  

[2] Tran, D. L., & Sintusek, P. (2023). Functional constipation in children: What physicians should know. World Journal of Gastroenterology, 29(8), 1261.  

[3] Kim, J. E., et al. (2019). Anti-inflammatory response and muscarinic cholinergic regulation during the laxative effect of Asparagus cochinchinensis. International Journal of Molecular Sciences, 20(4), 946.